Factory farming is a hot issue in modern society. The ‘BIG’ co-operations are hiding unwanted facts to the public while ‘the animal products’ are treated inhumane way.
The objective of this book is not to turn everyone into vegetarians or animal rights advocates, although a little of both would not be a bad thing. No, the objective is to add one more voice to the call for changes in the industrial farming system and educate readers about how our meat, fish, poultry, dairy and eggs are produced and what it is we are really eating.
